Homestead Kitchen
Coming Soon!
- Discover the science of composting and food waste, including how bacteria, fungi, worms, carbon, and nitrogen work together to turn scraps into useful compost.
- Explore fermentation and food preservation through hands-on learning, including experimenting with cabbage prepared raw, roasted, sautéed, and fermented.
- Learn how everyday choices affect the environment through topics such as recycling, sustainability, pollution, and the Great Pacific Garbage Patch.
- Build practical home skills by creating cleaning labels, organizing chores, repurposing materials, and reducing household waste.
- Connect science and creativity by exploring natural dyes and using foods such as cabbage to experiment with naturally dyeing fabric.


